Dinner for the first Friday of Lent is always more creative than the 3rd or 4th Friday when I pull out the can of Campbell's Tomato Soup. This week, though, we have Swamp Soup simmering away, and I'll make up some grilled cheese sandwiches to 'go-with.' Hubby prefers white bread and Kraft American cheese. My … Continue reading Swamp Soup… with a Kick (or not)!
I'm working hard to get back to meal planning this winter, which should put a stop to my daily 3 p.m. "whatamigonnafixfordinner" panic, but also should result in fewer trips to the grocery store, and fewer opportunities to pick up any nasty viruses. So...Booyah...a thick stew (soup?), perhaps originating in Belgium. That's what Wikipedia says. … Continue reading Booyah!