Dinner for the first Friday of Lent is always more creative than the 3rd or 4th Friday when I pull out the can of Campbell's Tomato Soup. This week, though, we have Swamp Soup simmering away, and I'll make up some grilled cheese sandwiches to 'go-with.' Hubby prefers white bread and Kraft American cheese. My … Continue reading Swamp Soup… with a Kick (or not)!
Decided to try chili a new way. Usually I buy Bush's Chili Hot Beans and use them as my base, but today I took an all new route to chili perfection. I thought I had red kidney beans in the pantry, but no. I had many other beans and decided that pinto beans, being very … Continue reading The Best Chili I Ever Made