aka Hot Buttered Os
Earlier this week I indulged my inner child and made a small bowl of this toasty, buttery treat. Melt some butter in a saucepan, then add Cheerios, and salt to taste. Just eyeball the butter and Cheerio ratio. Stir over medium heat until your Cheerios are warmed through and starting to brown. Pour into a bowl and enjoy!
This was a Saturday morning cartoon snack when I was growing up. My sister tells me, though, that in the interest of authenticity I must use Parkay. This was Mom’s “butter” spread of choice. I don’t know. I find that a lovely, Irish Kerrygold makes for the yummiest Os!
I’ll have to remember to introduce Buttered Cheerios to my Little Missy the next time she visits.